10/4/2023 0 Comments Gourmet ranch thanksgiving quest![]() ![]() ![]() Process in pressure canner 45 minutes at 10 lbs pressure adjusting for altitude. Top with 1/4 tsp salt per half-pint jar (optional) and clean boiling water maintaining headspace remove any air bubbles by running a plastic knife arouond the inside of the jar moving it up and down adjust headspace as needed. Pack mushrooms into 1/2 pint or pint jars leaving 1-inch headspace. Slice mushrooms and place in a pot with water, bring to a boil and boil 5 minutes. Soak for 10 minutes to loosen any dirt wash mushrooms well to remove any dirt. Soak in a sink, or large pot or bowl, full of cold water. 1/4 tsp salt per half-pint jar (optional)
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